Thursday 29 August | 3–4pm
Price: £65 | Book online
Join Peruvian chef Martin Morales on this masterclass on how to select and cook with Peruvian superfoods.
Participants will have the opportunity to try different and unusual ingredients that they may never have seen nor tasted before and get a unique insight into these whilst preparing the ultimate superfood salad.
Martin is the award-winning Chef, author and restaurateur who has pioneered superfood ingredients from Peru in the UK. From writing recipes for Men’ Health Magazine to being awarded the GQ Innovator of the Year Award and along the way his restaurants and team having picked up AA Rosette Awards and Sustainability Awards, Martin is best placed to show you what to do with maca, amaranth, quinoa or a simple but perfect or imperfect avocado.
Along the way Martin will talk about his experiences travelling the length and breadth of Peru looking for the perfect recipes and techniques and how this passion and knowledge led to the success of his restaurants and cookbooks Ceviche and Andina.
Martin Morales is the CEO and founder of Ceviche Family. He is the award winning Peruvian restaurateur, chef, cookbook author, and entrepreneur and arts producer. He was born in Peru but left after his father was threatened by the Shining Path guerrillas and has lived in London for over 20 years. He has been cooking since the age of 9, is a self-taught chef and in 2012 after years of research and training, Martin sold his house and put everything into opening Ceviche Soho.
Martin now runs Ceviche Family which includes Ceviche and Andina’s collection of five boutique award-winning restaurants. He also manages a record label, art gallery, hosts Martin’s Peruvian Kitchen on you YouTube and is a Trustee of Amantani. In the past he worked with Steve Jobs’s Apple as Head of iTunes Pan EU, as Disney’s main music exec in Europe and has helped launch some of the most successful music artists in the world.
Price: £65 includes equipment and exhibition entry.
The fee includes entry to the current exhibition, equipment and ingredients. This masterclass is not suitable for those with food allergies.
Image credit: Paul Winch-FurnessFrequently Asked Questions